Triple Chocolate Layer Cake

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 This luxurious triple chocolate layer cake is a dream for chocolate lovers. It features three moist, rich layers of chocolate sponge filled and frosted with creamy chocolate buttercream. The cake is finished with smooth chocolate ganache and topped with chocolate curls, chips, or cocoa dust — creating a visually stunning dessert that tastes as indulgent as it looks.


🧁 Ingredients


2 cups (250g) all-purpose flour


¾ cup (65g) unsweetened cocoa powder


2 tsp baking soda


1 tsp baking powder


1 tsp salt


1 cup (240ml) buttermilk


1 cup (240ml) hot coffee or water


1 cup (200g) granulated sugar


1 cup (200g) brown sugar


3 large eggs


½ cup (120ml) vegetable oil


2 tsp vanilla extract



👩‍🍳 Preparation


1. Preheat oven to 350°F (177°C) and grease three 9-inch cake pans.



2. In one bowl, combine dry ingredients (flour, cocoa, baking soda/powder, salt).



3. In another bowl, whisk sugars, eggs, oil, and vanilla.



4. Gradually mix dry ingredients with wet, alternating with buttermilk and coffee.



5. Divide batter into pans and bake for 25–30 minutes.



6. Cool completely before assembling with chocolate buttercream.



7. Frost and drizzle with ganache, then decorate with chocolate curls or chips.




💡 Tips


Adding hot coffee deepens the chocolate flavor.


Chill layers before frosting to avoid crumbs.


For extra shine, warm the ganache slightly before pouring.

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