🎂 🎄 Christmas Tree Cake Recipe 🎁

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🧁 Ingredients:


🎂 3 round sponge cakes (25 cm, 20 cm, 15 cm)


🧈 2 cups unsalted butter, softened


🍬 6 cups powdered sugar


🌿 2 tsp vanilla extract


🥛 1 cup heavy cream


💚 Green fondant (about 1 kg)


✨ Edible gold dust


🔴⚪ Red and white sugar pearls


🎀 Gold ribbons (edible or decorative)


❄️ Small sugar snowflakes


🌟 Optional: edible glitter for sparkle




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👩‍🍳 Instructions:


1. 🍰 Bake the cakes:

Bake three sponge cake layers in different sizes (large, medium, small). Let them cool completely.



2. 🧁 Make the frosting:

Beat the butter until creamy and pale. Gradually add powdered sugar and vanilla, then pour in the cream. Whip until light and fluffy.



3. 🎄 Assemble the tiers:

Stack the cakes with frosting between each layer. Use dowels for support if needed.



4. 💚 Cover with fondant:

Roll out the green fondant and cover each tier smoothly. Shape the fondant edges to look like pine tree branches.



5. 🎀 Decorate:

Add red and white sugar pearls, small snowflakes, and soft gold ribbons. Dust lightly with edible gold for a festive shimmer.



6. ✨ Final touch:

Sprinkle with edible glitter or pearl dust for a magical Christmas sparkle.


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