Royal Golden Throne Birthday Cake

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A luxurious golden birthday cake made 

for a little princess! This royal-themed cake features soft vanilla sponge layers and golden buttercream decorations shaped like a majestic throne. The design combines elegance and fantasy — perfect for a little girl’s special royal celebration.



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🧁 Ingredients


For the Cake:


3 cups all-purpose flour


1 tablespoon baking powder


½ teaspoon salt


1 cup unsalted butter, softened


1¾ cups granulated sugar


4 large eggs


1 cup milk


2 teaspoons vanilla extract



For the Buttercream Frosting:


1 cup unsalted butter, softened


4 cups powdered sugar


2 tablespoons heavy cream or milk


1 teaspoon vanilla extract



For Decoration:


Gold edible dust or gold food spray


White and pale pink fondant


Edible pearls and gold sugar beads


Crown-shaped fondant cutter


Small gold ribbon




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👩‍🍳 Instructions


1. Preheat oven to 350°F (175°C) and grease two 8-inch round pans.



2. In a bowl, whisk flour, baking powder, and salt.



3. In another bowl, beat butter and sugar until creamy.



4. Add eggs one at a time, then vanilla.



5. Add flour mixture alternately with milk, mixing gently until smooth.



6. Pour into pans and bake for 30–35 minutes.



7. Let cool completely before decorating.



8. Beat buttercream ingredients until fluffy and smooth.



9. Frost the cake evenly with a smooth buttercream finish.





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🎨 Decoration & Design


Transform this cake into a Golden Royal Throne for a princess:


Cover the cake with white buttercream for a clean base.


Add a gold fondant “throne back” using thick fondant or modeling chocolate, shaped like a royal seat.


Paint the fondant details with edible gold dust or metallic gold spray.


Add pale pink accents around the base — ruffles, small fondant roses, or pearls.


Place a small gold fondant crown on top of the throne.


Decorate the sides with edible pearls and gold beads arranged in elegant patterns.


Add “Happy Birthday Princess” on a fondant plaque in cursive writing.


Finish with a touch of sparkle using edible glitter or pearl sheen.

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