Fluffy Vanilla Wedding Dress Cupcake Cake design

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Ingredients


For the Cupcakes:


2 ½ cups (310g) all-purpose flour


2 ½ tsp baking powder


½ tsp salt


1 cup (226g) unsalted butter, softened


2 cups (400g) granulated sugar


4 large eggs


1 tbsp vanilla extract


1 cup (240ml) whole milk


For the Vanilla Buttercream:


1 cup (226g) unsalted butter, softened


4 cups (500g) powdered sugar


2-3 tbsp heavy cream or milk


2 tsp vanilla extract


For Decoration:


White fondant flowers


Edible pearls or sugar pearls


Silver edible glitter


Piping bags with star and round tips


Instructions


1. Prepare the Cupcakes:


Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.


In a bowl, whisk together flour, baking powder, and salt. Set aside.


In a large bowl, beat butter and sugar until light and fluffy.


Add eggs one at a time, mixing well after each. Stir in vanilla extract.


Alternately add dry ingredients and milk, beginning and ending with dry ingredients. Mix until just combined.


Fill cupcake liners ⅔ full and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.


Cool completely before decorating.


2. Make the Buttercream:


Beat butter until smooth and fluffy.


Gradually add powdered sugar and mix well.


Add vanilla extract and heavy cream, one tablespoon at a time, until smooth.


3. Assemble the Wedding Dress Shape:


Arrange the cupcakes in a wedding dress shape on a large cake board.


Pipe buttercream onto each cupcake using a star tip, creating soft swirls for a fluffy dress effect.


4. Decorate:


Add fondant flowers and edible pearls to enhance the elegant look.


Sprinkle edible glitter for a delicate shimmer.


Pipe extra details like lace designs using a fine round tip.


5. Final Touches:


Chill for 15-20 minutes to set.


Serve and enjoy your elegant wedding dress cupcake cake!

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