Recipes and tips

Ingredients: 3 vanilla cake layers (8-inch) 1 cup unsalted butter (softened) 3 cups powdered sugar 1 tbsp vanilla extract Red and green food coloring Fondant (white, brown, red) Edible glitter ❄️ Snow sugar (icing sugar for dusting) Mini candy decorations (windows, wreaths, lights) Piping gel --- Instructions: 1. Prepare the Cake Layers 🧁 1. Bake three vanilla cake layers and let them cool completely. 2. Trim the tops to make them even. 2. Make the Buttercream ❄️ 1. Beat butter until creamy. 2. Add powdered sugar gradually and mix until smooth. 3. Add vanilla and divide the cream: Leave half white Color the rest red and green 🎄 3. Build the Christmas House 🎅 1. Stack the three layers using white buttercream between them. 2. Cover the entire cake with a smooth layer of white frosting to look like snow. 3. Use brown fondant to create the little house: Walls Roof pieces Door and windows 4. Attach the house on top of the cake using buttercream. 5. Add red fondant for roof lines and Chri...

⭐ Ingredients For the Vanilla Cake Layers 🍰 4 cups all-purpose flour 3 cups sugar 2 cups unsalted butter (room temperature) 8 large eggs 2 cups milk 4 tsp baking powder 2 tsp vanilla extract 1/2 tsp salt For Buttercream Frosting 🧁 2 cups unsalted butter 6 cups powdered sugar 1/3 cup milk 2 tsp vanilla Red & green gel colors (optional) For Decoration 🎄✨ Fondant (red, white, green, brown, gold) Edible gold paint Edible glitter Modeling chocolate Santa figurine (fondant) Fondant sleigh + gift boxes Snowflakes cutters Edible silver pearls --- ⭐ Instructions 1. Bake the Cake Layers 🍰🔥 1. Preheat oven to 180°C. 2. Prepare three pans: 8-inch, 6-inch, 4-inch 🎂. 3. Beat butter + sugar until fluffy ✨. 4. Add eggs one by one 🥚➡️. 5. Add vanilla 🌼. 6. Mix flour, baking powder, salt separately. 7. Add dry ingredients alternately with milk 🥛. 8. Pour into pans and bake 30–40 min ⏳. 9. Let the layers cool completely ❄️. --- 2. Prepare the Buttercream 🧁✨ 1. Beat butter until creamy. 2. A...

  🧁 Ingredients (for 3 tiers) For the cake layers: 3 ½ cups (440 g) all-purpose flour 🌸 2 cups (400 g) sugar 🍬 1 cup (230 g) unsalted butter, softened 🧈 1 cup (240 ml) milk 🥛 6 large eggs 🥚 2 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tsp vanilla extract 🌼 For the filling: 1 cup strawberry jam 🍓 2 cups vanilla buttercream For the vanilla buttercream: 2 cups (460 g) unsalted butter, room temperature 🧈 5 cups (600 g) powdered sugar 🍥 2 tsp vanilla extract 3 tbsp heavy cream Pinch of salt For decoration: Ivory and blush fondant 🎀 Edible sugar ruffles (to create the tulle effect) Edible pearls and gold shimmer dust 💫 Small fondant bow or sugar corsage 🎀 Lace details and sugar pleats for texture --- 👩‍🍳 Instructions 1. Preheat oven to 350°F (175°C). Grease and line three round pans of different sizes. 2. Beat butter and sugar until light and creamy 💛. 3. Add eggs one by one, then mix in vanilla extract. 4. In another bowl, whisk together flour, baking powder, bakin...

🧁 Ingredients: 🎂 3 round sponge cakes (25 cm, 20 cm, 15 cm) 🧈 2 cups unsalted butter, softened 🍬 6 cups powdered sugar 🌿 2 tsp vanilla extract 🥛 1 cup heavy cream 💚 Green fondant (about 1 kg) ✨ Edible gold dust 🔴⚪ Red and white sugar pearls 🎀 Gold ribbons (edible or decorative) ❄️ Small sugar snowflakes 🌟 Optional: edible glitter for sparkle --- 👩‍🍳 Instructions: 1. 🍰 Bake the cakes: Bake three sponge cake layers in different sizes (large, medium, small). Let them cool completely. 2. 🧁 Make the frosting: Beat the butter until creamy and pale. Gradually add powdered sugar and vanilla, then pour in the cream. Whip until light and fluffy. 3. 🎄 Assemble the tiers: Stack the cakes with frosting between each layer. Use dowels for support if needed. 4. 💚 Cover with fondant: Roll out the green fondant and cover each tier smoothly. Shape the fondant edges to look like pine tree branches. 5. 🎀 Decorate: Add red and white sugar pearls, small snowflakes, and soft gold ribbons. Dus...

  Ingredients: For the cake: 2½ cups (310g) all-purpose flour 2½ tsp baking powder ½ tsp salt 1 cup (225g) unsalted butter, room temperature 1¾ cups (350g) granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup (240ml) whole milk ½ cup (120g) strawberry puree For the frosting: 1½ cups (340g) unsalted butter, room temperature 4 cups (500g) powdered sugar 2–3 tbsp strawberry puree 1 tsp vanilla extract Pink or red food coloring (optional) For the drip: ½ cup (90g) white chocolate chips ¼ cup (60ml) heavy cream Pink food coloring (optional) Decoration: Fresh strawberries Sprinkles or strawberry candies (optional) --- Instructions: 1. Preheat the oven to 175°C (350°F). Grease and line three 6-inch or two 8-inch round cake pans. 2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt. 3. Cream the butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy (about 3-4 minutes). 4. Add eggs one at a time, beating well after each. Add va...

  Ingredients: 1 cup fresh pineapple chunks 1/2 cup fresh lemon juice (about 2 lemons) 2 tablespoons honey or sugar (adjust to taste) 1 cup cold water or coconut water Ice cubes (as needed) Fresh mint leaves (optional, for garnish) Instructions: 1. In a blender, combine the pineapple chunks, lemon juice, honey (or sugar), and cold water. 2. Blend until smooth and well combined. 3. Strain the mixture through a fine sieve if you prefer a smoother texture. 4. Pour into glasses over ice cubes. 5. Garnish with fresh mint leaves if desired. 6. Serve chilled and enjoy your refreshing tropical lemon & pineapple juice!

 Ingredients: 250 g unsalted butter, softened 250 g brown sugar 4 large eggs 250 g all-purpose flour 1 tsp baking powder 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger 100 ml orange juice Zest of 1 orange 500 g mixed dried fruits (raisins, currants, sultanas, chopped dates, and cherries) 100 g chopped nuts (almonds or walnuts – optional) 2 tbsp dark rum or brandy (optional, can replace with orange juice) --- Instructions: 1. Preheat oven to 160°C (320°F). Line an 8-inch round cake tin with parchment paper. 2. In a large bowl, cream together butter and sugar until light and fluffy. 3. Add eggs one at a time, mixing well after each addition. 4. Stir in orange zest and juice. 5. In another bowl, combine flour, baking powder, and spices. 6. Add the dry ingredients to the wet mixture and mix gently. 7. Fold in dried fruits and nuts until evenly distributed. 8. Pour the batter into the prepared tin and smooth the top. 9. Bake for 2 to 2½ hours, or until a skewer inserted i...