🎅🛷 Santa Sleigh Cake – Recipe
⭐ Ingredients
For the Vanilla Cake Layers 🍰
4 cups all-purpose flour
3 cups sugar
2 cups unsalted butter (room temperature)
8 large eggs
2 cups milk
4 tsp baking powder
2 tsp vanilla extract
1/2 tsp salt
For Buttercream Frosting 🧁
2 cups unsalted butter
6 cups powdered sugar
1/3 cup milk
2 tsp vanilla
Red & green gel colors (optional)
For Decoration 🎄✨
Fondant (red, white, green, brown, gold)
Edible gold paint
Edible glitter
Modeling chocolate
Santa figurine (fondant)
Fondant sleigh + gift boxes
Snowflakes cutters
Edible silver pearls
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⭐ Instructions
1. Bake the Cake Layers 🍰🔥
1. Preheat oven to 180°C.
2. Prepare three pans: 8-inch, 6-inch, 4-inch 🎂.
3. Beat butter + sugar until fluffy ✨.
4. Add eggs one by one 🥚➡️.
5. Add vanilla 🌼.
6. Mix flour, baking powder, salt separately.
7. Add dry ingredients alternately with milk 🥛.
8. Pour into pans and bake 30–40 min ⏳.
9. Let the layers cool completely ❄️.
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2. Prepare the Buttercream 🧁✨
1. Beat butter until creamy.
2. Add powdered sugar gradually 🌨️.
3. Add milk + vanilla.
4. Tint some frosting red & green for Christmas colors ❤️💚.
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3. Assemble the Cake 🎂🛷
1. Level all layers 🔪.
2. Add buttercream between each tier.
3. Stack the cake (8 → 6 → 4 inches).
4. Apply a crumb coat and chill 20 min ❄️.
5. Add final smooth buttercream layer ✨.
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4. Create Santa & Sleigh Decorations 🎅🛷🎁
1. Shape Santa Claus using red fondant, white details, and a tiny face 😊.
2. Make the sleigh using red fondant with golden edges ✨.
3. Add mini fondant gift boxes 🎁 in bright colors.
4. Make snow using white fondant + edible glitter ❄️✨.
5. Add fondant reindeer silhouettes if desired 🦌.
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5. Decorate the Cake ✨🎄
1. Place Santa inside the sleigh on the top tier 🎅🛷.
2. Add snowflakes around all tiers ❄️.
3. Add fondant trees, stars, and golden borders 🌟.
4. Attach silver pearls around the base of each tier ⚪✨.
5. Add glitter for a magical Christmas shine ✨🎄.
