Caramel Ice Cream Cake Recipe

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Ingredients:


2 cups vanilla ice cream, softened


1 cup caramel sauce


1 ½ cups crushed biscuits (such as graham crackers or digestive biscuits)


¼ cup melted butter


1 cup whipped cream


½ cup chopped nuts (optional)


A pinch of sea salt (optional)


Instructions:


1. Prepare the crust:


Mix crushed biscuits with melted butter until well combined.


Press the mixture into the bottom of a springform pan.


Place in the freezer for 10 minutes to set.


2. Layer the ice cream:


Spread half of the softened vanilla ice cream over the crust.


Drizzle a layer of caramel sauce over the ice cream.


Add the remaining ice cream on top and smooth it out.


3. Freeze the cake:


Cover with plastic wrap and freeze for at least 4 hours or overnight.


4. Decorate:


Before serving, top with whipped cream, more caramel sauce, chopped nuts, and a sprinkle of sea salt (if desired).


5. Serve:


Let the cake sit at room temperature for 5 minutes before slicing.


Enjoy your delicious caramel ice cream cake!

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