Vanilla Sheet Cake with Whipped Buttercream Frosting

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 A light, fluffy vanilla sheet cake designed for ease and elegance. This single-layer cake is ideal for casual celebrations or gatherings. It features a tender vanilla-flavored sponge topped with a generous sweep of whipped vanilla buttercream — simple, yet versatile for decoration.


🧁 Ingredients


2 ½ cups (315 g) all-purpose flour


2 tsp baking powder


½ tsp baking soda


½ tsp salt


¾ cup (170 g) unsalted butter, softened


1 ¾ cups (350 g) granulated sugar


3 large eggs


1 tbsp vanilla extract


1 cup (240 ml) buttermilk



👩‍🍳 Instructions


1. Preheat the oven to 350 °F (177 °C). Grease a 9×13-inch baking pan.



2. In a bowl, whisk together flour, baking powder, baking soda, and salt.



3. In another large bowl, cream the softened butter and sugar until light and fluffy.



4. Add eggs one at a time, beating well after each addition, then stir in vanilla.



5. Alternate adding the dry mixture and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.



6. Pour the batter into the prepared pan, smoothing the top.



7. Bake for about 30–35 minutes, or until a toothpick comes out clean in the center.



8. Allow the cake to cool completely before frosting.



9. Prepare whipped vanilla buttercream and spread it evenly on the cooled cake.




🎨 Decoration & Design


For decorating this vanilla sheet cake, aim for elegance with simple accents:


Use a palette of pastel colors (light pink, mint, pale yellow) for buttercream piping.


Create rosettes or small rosettes along the edges using a star piping tip.


Add a scattering of edible pearls or tiny sugar flowers across the top.


Optionally place fresh berries (like strawberries or raspberries) in a diagonal line or in corners for a pop of color.


For presentation, place the cake on a white or light wooden board. Let soft natural light enhance the colors and textures.



This design style complements the light vanilla flavor without overwhelming it.

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