Strawberry Oreo Cake

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Ingredients:


For the Cake:


2 cups all-purpose flour


1 ½ tsp baking powder


½ tsp baking soda


½ tsp salt


1 cup granulated sugar


½ cup unsalted butter, softened


2 eggs


1 tsp vanilla extract


½ cup milk


½ cup mashed strawberries


6 Oreo cookies, crushed



For the Frosting:


1 ½ cups heavy whipping cream


¼ cup powdered sugar


1 tsp vanilla extract


4 Oreo cookies, crushed



For Garnish:


Fresh strawberries


Extra crushed Oreos




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Instructions:


1. Preheat Oven & Prepare Pans:


Preheat your oven to 350°F (175°C).


Grease and flour two 8-inch cake pans.




2. Make the Cake Batter:


In a bowl, whisk flour, baking powder, baking soda, and salt.


In another bowl, beat butter and sugar until fluffy.


Add eggs one at a time, then mix in vanilla.


Alternate adding dry ingredients and milk, mixing until smooth.


Fold in mashed strawberries and crushed Oreos.




3. Bake the Cake:


Divide the batter between the cake pans.


Bake for 25-30 minutes or until a toothpick comes out clean.


Let the cakes cool completely.




4. Prepare the Frosting:


Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.


Fold in crushed Oreos.




5. Assemble the Cake:


Spread frosting over the first cake layer.


Place the second cake layer on top and frost the entire cake.




6. Decorate & Serve:


Garnish with fresh strawberries and extra crushed Oreos.


Chill for 30 minutes before serving.





Enjoy your Strawberry Oreo Cake!

 

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