🍋 Lemon Glazed Pastries 🍋

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✨ Description:

Delicate, golden puff pastries filled with a soft lemon cream and drizzled with a shiny lemon glaze. They have a light, flaky texture and a refreshing citrus aroma — perfect for tea time or a summer dessert table.



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🧁 Ingredients:


For the Pastry:


1 sheet puff pastry (store-bought or homemade), thawed


1 egg (for egg wash)


1 tbsp water



For the Lemon Filling:


1/2 cup lemon juice (freshly squeezed)


1 tbsp lemon zest


1/2 cup sugar


2 egg yolks


2 tbsp cornstarch


2 tbsp unsalted butter



For the Lemon Glaze:


1 cup powdered sugar


2–3 tbsp lemon juice


1/2 tsp lemon zest (optional for extra flavor)




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👩‍🍳 Instructions:


1. Make the Lemon Filling:


In a small saucepan, whisk together lemon juice, zest, sugar, egg yolks, and cornstarch.


Cook over medium heat, stirring constantly until thickened (about 5–7 minutes).


Remove from heat and whisk in butter until smooth. Let cool completely.




2. Prepare the Pastry:


Preheat oven to 200°C (400°F).


Cut puff pastry into squares or circles.


Place 1 tsp of lemon filling in the center of each piece, fold as desired (turnover, twist, or open tart).


Brush with egg wash (egg + water).




3. Bake:


Place on a lined tray and bake for 15–18 minutes, until golden and puffed.


Let cool slightly.




4. Glaze:


Mix powdered sugar and lemon juice until smooth and slightly thick.


Drizzle over the pastries while still warm for a shiny finish.








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